How To Prevent Fires on Your Barbecue
How to Prevent a Barbecue Fire
Everyone loves the smell of meat cooking on the barbeque. Yet the combination of greasy food and hot flames can be quite dangerous. Flare-ups are particularly common. A small flare-up could destroy your meat or your grill. A flare-up could even turn into a massive blaze that spreads to your Fountain Hills, AZ, home and necessitates smoke damage restoration services.
That is why you need to adopt safe practices when using your barbeque. Here are three steps you can take to prevent a grill fire.
1. Limit Fat and Oil
Fat and oil are common sources of barbeque fires. While oil is great for marinating meat, you should not go overboard when applying it. If the oil is dripping off the meat, you have put on too much. Similarly, you should trim the excess fat off the meat before placing it on the grill.
2. Clean Your Grill Regularly
The buildup of leftover grease can spark a massive fire on your grill. Keep it clean between barbeques by brushing the grates. You could also turn up the heat and burn off any excess bits of food.
3. Position the Grill Away From Wind
Before you start cooking, figure out which direction the wind is blowing. Then put the barbeque away from that wind. A strong gust can easily turn a small flare-up into a big grill fire.
How To Extinguish a Barbeque Fire
If you do notice excessive flames on your grill, try to suffocate the fire by depriving it of oxygen. Remove the meat from the grill and close the vents and lid. Be sure to also turn down the burners if you are on a gas grill.
Once the flames have subsided, do not just open the lid right away. This could cause a flash fire. Instead, open the lid slowly and partially at first.
Do not let your day of barbequing fun turn into a disastrous grill fire. The above tips should help you cook your meat safely and quickly extinguish any fires that do occur.